Dr Z0 Comments

Baked Chicken Fajitas


April 6, 2017


Cut chicken and veggies. Mix tomatoes, chilies, lime juice, oil and all spices. Stir into the chicken/veggies and pour into a baking dish. Bake at 375 for 35 min, or until chicken is done.

*Note: I recommend draining the tomatoes by half. I didn’t and it made the mixture pretty soupy. Still delicious, though.


Boneless chicken breasts or tenderloins, cut in strips

red/green peppers


1 (14oz) can diced tomatoes, drain half

1 (4oz) can green chilies

1 tsp minced garlic

3/4 tsp cumin

3/4 tsp chili powder

1/2 tsp oregano leaves

1/2 tsp cilantro (dried or fresh)

salt/pepper, to taste

1/2 tsp lime juice

2 tsp grapeseed oil


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