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Beef or Pork Tenderloin

  

April 6, 2017

Directions

Rub the meat with above seasoning mixture 24 hours before cooking. Allow it to rest covered in the refrigerator. Pan sautée or bake to desired temperature.

Serve with Chimichurri

Ingredients

3 lbs of beef or pork tenderloin

Goya adobo seasoning to taste

3-4 garlic cloves minced

1 teaspoon Lemon pepper

1 teaspoon sea salt and pepper

1/4 cup Tamari soy sauce

4 teaspoons of olive oil

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