Dr Z0 Comments

Big Mac (no cheese) in a Bowl


April 6, 2017


Brown the beef, drain of any fat, season with satl and pepper. Meanwhile soak the dry onions in a little water to rehydrate them. Put the meat in a large salad bowl and add the remaining ingredients. Toss and enjoy.


• ½ pound of raw ground beef, about 5.5 oz cooked weight or 153 grams cooked

• Salt and pepper to taste

• 1 tsp minced dry onions

• 2 dill spears, chopped

• 2 Tbs WF Thousand island dressing

• 1 ½ oz iceberg lettuce, shredded


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