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French Dressing

  

April 6, 2017

Directions

Pour all ingredients directly into a 5-6 cup blender cup (with a wire blender ball). Shake vigorously to blend. Store in refrigerator and shake vigorously each time before using.

Alternate Directions: (tones down the vinegar): Pour all ingredients directly into a medium saucepan. Over medium-low heat, bring to a gently boil, while stirring constantly. Cool and pour into a 5-6 cup blender cup (with a wire blender ball). Store in a refrigerator and shake vigorously each time before using.

Ingredients

• 1 1/3 cup Splenda

• 2 Tbsp Paprika

• 2 tsp Onion powder

• 2 tsp Garlic powder

• 1 tsp McCormick Perfect Pinch “No Salt Garlic Pepper”

• 2 Tbsp Lemon juice

• 1 cup Apple Cider vinegar

• ½ cup French’s Yellow Mustard

• 2 cup Olive or Grapeseed oil

• option – ¼ tsp sea salt

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