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Lasagna Soup

  

April 6, 2017

Directions

- Combine all ingredients except for rotini in a slow cooker. Cover, and cook on low for 5-6 hours until vegetables are tender.

- In a separate pot, bring water to a boil. Boil IP rotini for 7-8 minutes and drain.

- Add cooked rotini to slow cooker and stir to combine. Heat on high for 15-20 minutes.

Ingredients

• 1 cup of vegetable broth

• 1 cup of fresh tomatoes, chopped or 1 cup canned tomatoes, diced

• 1 tsp dried basil

• 1/4 tsp dried oregano

• 1/4 tsp sea salt

• 1 glove garlic, finely chopped

• 1 cup of chopped vegetables of choice, (mushrooms, zucchini, yellow summer squash, bell peppers, and celery work well)

• 1 pkt IP Rotini

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