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TOMATO DRESSING

  

April 6, 2017

Directions

In a blender, blend tomatoes, vinegar, basil, thyme, and mustard until well combined. To store, transfer to a jar with a tight-fitting lid and refrigerate for up to 2 days. Shake well before serving tomato vinaigrette.


Ingredients

• 1/2 cup tomatoes, chopped

• 2 Tablespoons white vinegar

• 1/2 teaspoon dried basil

• 1/2 teaspoon dried thyme

• 1/2 teaspoon Dijon mustard

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